L M R Training Services Ltd

0131 339 8730

Elementary Food Hygiene Course

(Implementing food safety systems based on HACCP principles)
Who for – this is the basic introductory course for people who are preparing and handling food

Course Aims –

•Food Poisoning and Food Borne infections
•Preventing Food Poisoning
•Personal Hygiene
•Food Premises, equipment, and Utensils
•Food Pests
•Cleaning and disinfection
•Food hygiene legislation

Max No of Candidates – 10

Course Duration – 1 Day

Awarding Body – Royal Environmental Health Institute (REHIS)

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